Ramsons

( Allium ursinum )

Ramsons were widely used in the Highlands to treat kidney stones. A tea made from the leaves could be drunk as a tonic, which cleansed and strengthened the blood. The leaves were also included in poultices for drawing out pus, and its anti-viral and anti-bacterial properties made it ideal for treating wounds and infections. It could also be included in salads and soups, or cooked as a vegetable. It was most effective when used fresh.












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